Date and Oat choc-chip Cookies

Gluten-free, refined sugar-free, healthy and delicious!

These cookies are really delicious yet healthy!

Date and Oat choc-chip Cookies

Ingredients- try and source as many organic products as you can

Add to a food processor:

• 125g soft butter- ideally organic and grass-fed

• 1 tsp vanilla extract

• 1/2 cup of coconut blossom sugar

• 1/2 cup of medjool dates

• 1 egg- ideally organic and free-range

• 1 cup ground almonds

• 1 cup GF plain flour- I use Dove Farm

• 1/2 cup of hemp hearts

• 1 tsp bicarbonate of soda

Blend until smooth then tip into a bowl and add:

• 1/2 cup GF oats- add extra if mix is very wet

• 1/2 cup of pecans or walnuts- chopped

• 1/2 cup of dark chocolate chips

1. Mix ingredients together and put onto a piece of baking paper and roll up into a large sausage. Put in the fridge or freezer for around 20 minutes.

2. Preheat oven to 180 C. Prepare a couple of metal trays with baking paper.

3. Take out the sausage from the fridge/ freezer and cut into rounds.

4. Place the rounds onto a baking paper covered metal tray, spaced apart.

5. Bake for 15 minutes, take out cookies and let cool on a metal tray

6. Can be eaten straight away of frozen.