Marigold Catering- Briam- Greek Roasted Veg with Feta & Olives

A delicious traditional Greek Recipe, a firm favourite from Marigold Catering

A very easy dish to create, slice, add to the dish, cover and roast!

Start with a layer of tomatoes, oil, garlic, oregano (fresh and dried), black olives and plenty of seasoning.

Slice the courgette, potatoes (and aubergine/ peppers) and stack in lines in your dish, season well.

Top with the rest of the tomatoes, plus garlic, sliced red onion, oregano, olives, seasoning and olive oil. Cover with foil and roast in the oven.

Briam- Greek roasted veg with Feta and olives

Serves 4

Ingredients:

• 500g tomatoes, sliced

• 250g potatoes, sliced

• 250g courgettes, sliced

• 250g aubergine, sliced or peppers

• 1/2 red onion, sliced

• 2 cloves garlic, finely chopped

• Fresh and dried oregano

• Greek black olives

• Feta

• Greek extra virgin olive oil

• Salt & pepper

Method:

1. Start by layering an oven dish with half the tomatoes, half the garlic, oregano, olives, oil and seasoning.

2. Add lines of the sliced veg, season.

3. Top with the rest of the tomato, garlic, oregano, olives and the red onion. Season well and drizzle with oil.

4. Cover with foil.

5. Roast in the oven at 200C for 1.5 -2hrs

6. Crumble over the Feta and serve.

7. Enjoy!